Are you pouring as much beer into drip trays as you are the customer's glass?

• Pushing your beer with 100% CO2 will increase the amount of CO2 per volume in your beer. The change can be noticed in as little as one day.
• If the CO2 content of a beer goes up as it sits on tap, the beer will become foamy, taste too sharp, be hard to pour and be wasted.
• CO2 causes excess foam in kegs leaving up to 5% of the beer in the keg, decreasing yield and therefore decreasing profits!!!